Bad Grass is expanding the conversation to include Good Food!
Please join us on January 20th for a four-course winter feast, prepared by Chef Paul Pearson, featuring locally sourced and sustainably produced ingredients that highlight both artisanal and innovative approaches.
January 20th at The White Hart
cocktails and small bites starting at 6:00 pm
dinner at 7:00 pm featuring a “behind the harvest discussion”
wine pairing and seasonal cocktails/mocktails curated by Ten Mile Table
$185 per person
proceeds to benefit the Bad Grass Prairie Strip Project
Featured producers include:
Abode Farm, C. Cassis, Coltsfoot Valley Farm, Conundrum Farm, Far Out Container Farm, Floral Terranes, Fort Hill Farm, Forthave Spirits, Harlem Valley Homestead, High Lawn Farm, Hudson Valley Fisheries, Jactuterie, Meadowfed Lamb, Ravines, Ronnybrook Farm Dairy, Tri Corner FEED, Vitsky Bakery, Wild Arc, Wild Hive Farm